Products
Carrageenan with numerous properties has found its importance in various food and non-food applications as:
Cellagel
- Efficient in protein coagulation
- Used for faster precipitation and
- flocculation
- Improves wort and beer clarity
- Minimizes production time
- Minimizes the use of filter aid
- Improves shelf life (no chill haze)
- Requires a low dosage application
Cellamix
- Imparts a homogenous meltdown
- Prevents precipitation of milk casein
- Controls ice crystal formation
- Contributes to overrun, ease of
- extrusion, and over-all body of finished
- product
- Contributes to the smooth texture and
- creamy mouthful
